We'll be lucky if I remember meeting, you 2012.

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This is the first time I've ever made caramelized sugar. I was a little apprehensive but after a few YouTube tutorials I was good 'n ready to give it a try. The best part? Cracking the hardened candy after it had cooled - it reminded me of working with stained glass in high school art. The finished product literally looks like amber. So fun to make, play with AND eat!

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So it only took me 5+ hours, but I succeeded in making a four-layer chocolate hazelnut cake with hazelnut cream and white chocolate filling (yes, two flavours). This cake is wheat-free and [nearly] dairy-free. I am happy with how it turned out and am excited for my next baking venture!

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Parker found his Christmas present during our walk. Chewy's was sitting in front of the computer (a human headrest).

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My parents got me an awesome gift (being a relatively new homeowner and DIY interior decorator) - the Kelvin.23 multi tool!!!

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A big shout out to @rodleland for coordinating another great Help-Portrait event here in Lethbridge. The families and people we met today were absolutely amazing and a pleasure to work with. There were SO many volunteers with helping hands Can't wait to do it all again next year - Dec 8th, 2012 - be ready people!

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Danish mini sandwiches, goose with prune stuffing, baked Brie with herbs & pine nuts. #nomnom - Oh.. Rice pudding, lemon mousse and cake pops for dessert.

I sent this from my iPhone. Yay me!

I sent this from my iPhone. Yay me!